Try this Potato, Cabbage and Bacon Soup recipe, or contribute your own.
Suggest a better descriptionSlide the cabbage thinly, then roughly chop it. Melt the butter in a large pan then add the onion and cook our a low heat for 5 minutes.
Now turn the heat up, throw in the bacon strips and cook for 2 minutes. Put soup bowls into oven to warm.
Add the potato chunks, chopped cabbage & chicken stock. Bring to the boil, then simmer for 8-10 minutes, until the potatoes are tender.
Season well, add the chopped parsley and ladle into warm soup bowls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (368g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 310 | ||
Calories from Fat: 184 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 39mg | 12 % | |
Sodium 597.1mg | 21 % | |
Potassium 637.7mg | 17 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.